Category:Food and Nutrition
Food and nutirition
Education:Bachelors Degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).
Requirements:Plans & delivers nutritional care to patients according to the physician's diagnoses. Performs as a member of the multidisciplinary careteam. Screens newly admitted patients to identify those at nutritional risk. Supervises Nutritional Services Technicians and other support personnel. Exercises independent judgement under the general supervsion of the Nutritional Services Director.
Experience:1 or more years of experience. Proof of passing the national examination administered by the Commission on Dietetic Registration (CDR). Participates in continuing educational requirements to maintain registration. Able to communicate effectively in English, both verbally and in writing. Additional Languages preferred. Basic computer knowledge.