Jobs
Food Service Aide
Category:
Food and NutritionDepartment:
Food and Nutrition
Status:
PRN
Schedule:
Rotate
Description:
Minimum Entry Level Qualifications:
1. Experience and/or level of competency: Ability to effectively communicate in English, both verbally and in writing. Additional languages preferred. Basic computer knowledge and Waitressing experience.
2. Academic Preparation: High school graduate or equivalent (GED).
General Description:
Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Worker performs a variety of food services, including serving food to employees and visitors. Also is responsible for the clean‑up and stocking of the cafeteria and food preparation areas.
Specific Responsibilities:
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Posted:
10/25/2017