Jobs

Category:

Food and Nutrition

Department:

Food and Nutrition

Status:

PRN

Schedule:

Rotate

Description:

Minimum Entry Level Qualifications:

1. Experience and/or level of competency: Ability to effectively communicate in English, both verbally and in writing. Additional languages preferred. Basic computer knowledge and Waitressing experience.

2. Academic Preparation: High school graduate or equivalent (GED).

General Description:

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Worker performs a variety of food services, including serving food to employees and visitors. Also is responsible for the clean‑up and stocking of the cafeteria and food preparation areas.

Specific Responsibilities:

Maintains serving line in a clean, neat and organized manner; requests replenishments as needed.

Serves hot and cold food on serving lines to visitors and employees.

Replenishes the salad bar and keeps it clean.

Replenishes silverware, napkins, cups straws, condiments, etc.

Makes coffee; ensures coffee machines stay full.

Ensures all beverage containers are full, i.e., soda, ice tea, juices.

Wipes down tables and chairs in the cafeteria throughout the day with a hospital-approved cleaner.

Clears any soiled dishes, trash from tables.

Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils.

Disposes of trash/garbage in the appropriate manner.

Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.

Puts clean dishes and utensils away.

Washes specified items by hand: pots, pans, knives, etc.

Cleans refrigerators, freezers and other cafeteria equipment.

Mops floors as scheduled and as needed.

Puts away stock inventory; notifies supervisor when stock item needs ordered.

Performs special cleaning duties as assigned by supervisor.

Posted:

10/25/2017